DURIGUTTI PIE DE MONTE MALBEC FINCA RUANO – VISTALBA

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    Delicate, floral, with good acidity and persistence, it represents the soils that are a mixture of clay and rock in Finca Ruano

    DESCRIPTION

    STRAINS: 100% Malbec

    VINEYARDS ORIGIN: FINCA RUANO

    VISTALBA, LUJÁN DE CUYO.

    VINEYARD ALTITUDE: 1020 m.s.n.m.

    YEAR OF VINEYARD PLANTATION: 2008.

    PLANTING DENSITY: 5500 plants per hectare.

    YIELD: 1 plants per bottle.

    DRIVING: Low trellis.

    VINEYARD MANAGEMENT: Integrated management in the process of conversion to organic. Mass selections of vines with old genetic load.

    SOILS: Clay loam with rocky subsoil, heterogeneous.

    TASTING NOTES: Violet color with ruby ​​tones. On the nose it is floral and fruity with citric notes and on the palate it is delicate, balanced, with good acidity and persistence. Recommended temperature to consume it: 16 ° / 18 ° degrees.

    WINEMAKERS: Héctor and Pablo Durigutti

    HARVEST DATE: Second fortnight of March to first of April 2017.

    HARVEST: Manual.

    WAREHOUSE RECEPTION: Boxes of 18 kilos. Double selection tape.

    MACERATION: Cement egg container 5 days at 8 ° C.

    ALCOHOLIC FERMENTATION: With indigenous yeasts for 21 days at temperatures between 24 ° -26 ° C.

    MALOLACTIC FERMENTATION: In concrete egg of 3000 liters.

    AGING: 11 months in cement eggs.

    BOTTLING: May 2019. This wine has not been stabilized, filtered, or clarified.

    ALCOHOL: 13.7%

    TOTAL ACIDITY: 6

    Ph: 3.5

    RESIDUAL SUGAR: 1.8


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