Striploin B Chain Off Lip On
Striploin is prepared from a Pistola cut by cutting at the lumbo sacral junction based on the lumbar and the last 3 or 4 dorsal hemi-vertebrae (according to specification). It is composed by the M. longissimus dorsi, M. illiocostalis, M. serratus dorsalis (according to distance of the cut from the eye muscle).
Points requiring specification:
· Number of ribs.
· Fat cover.
· Distance from the eye muscle.
· Intercostals removed.
· M. multifidus removed
· Connective tissue removed
PACKING: Long - Large
SIZE: 60x24x15 - 60x40x15
PIECES PER BOX: 2/3 pieces - 4/5 pieces
BOX WEIGHT: ≈13kg - ≈17kg
THERMAL CONDITIONS: Chilled/Frozen
SPECIFICATION POINTS: Minus 4kg/Plus 4kg - Lip 1x1/2x1
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