4 Gatos Locos

4 Gatos Locos is a project created by Gabriel Bloise, Facundo Bonamaizon, Mariana Salas and Juan Pelizzatti, winemaker, viticulturist and founders of Chakana (respectively), from a 20-hectare vineyard located in Alto Gualtallary, one of the most attractive areas and promising of the Argentine viticulture. The main foundation is anchored there, in those privileged soils at 1,360 meters above sea level on a 10% slope on the slopes of the Sierra del Jaboncillo, a geological formation near the alluvial cone of the Río Las Tunas, in the northwest of the Valle de Uco. 4 Crazy Cats is presented in a box of 4 units with 4 different labels that reflect the personality of the members of the project: 4 wine enthusiasts who have made the definition and revelation of a place their mission.

DESCRIPTION

Vineyard: planted in 2009

Density: 4000 plants / ha

Variety: 100% Malbec

Elaboration: Fermented with natural yeast, maceration on skins for 28 days

Aging: Aged in new 500-liter French oak barrels and 5000-liter French oak barrels. Matured in bottle 8 months

Alcohol: 14%

Acidity: 5.7 g / l

Residual sugar: 1.8 g / l is a project created by Gabriel Bloise, Facundo Bonamaizon, Mariana Salas and Juan Pelizzatti, winemaker, viticulturist and founders of Chakana (respectively), from a 20-hectare vineyard located in Alto Gualtallary, one of the most attractive areas and promising of the Argentine viticulture. The main foundation is anchored there, in those privileged soils at 1,360 meters above sea level on a 10% slope on the slopes of the Sierra del Jaboncillo, a geological formation near the alluvial cone of the Río Las Tunas, in the northwest of the Valle de Uco. 4 Crazy Cats is presented in a box of 4 units with 4 different labels that reflect the personality of the members of the project: 4 wine enthusiasts who have made the definition and revelation of a place their mission.

DESCRIPTION

Vineyard: planted in 2009

Density: 4000 plants / ha

Variety: 100% Malbec

Elaboration: Fermented with natural yeast, maceration on skins for 28 days

Aging: Aged in new 500-liter French oak barrels and 5000-liter French oak barrels. Matured in bottle 8 months

Alcohol: 14%

Acidity: 5.7 g / l

Residual sugar: 1.8 g / l