CATALPA MALBEC

"Catalpa" is a South American tree that grows about 6 meters high and has beautiful white and aromatic flowers. In addition to providing an attractive landscape, the tree produces pod-shaped fruit approximately 71 cm long. Some Catalpas grow on the golf course of the Finca. Catalpa is the Premium line of the winery. Wines made with grapes from San José, Tupungato (Uco Valley) at 1,300 meters above sea level. Aged for 12 months in French oak barrels (6 months for Chardonnay).

DESCRIPTION

ORIGIN: Tupungato, Mendoza.
VARIETAL COMPOSITION: 100% Malbec
WINEMAKER: Philippe Caraguel
ALCOHOL: 14%
RESIDUAL SUGAR: 2.0 g / l.
ACIDITY: 5.45 g / l.



CATA'S NOTES
Color: Bright dark red with violet reflections.
Aroma: Violets, blackberries and raisins, subtle hint of coffee and tobacco.
Mouth: Concentrated, voluptuous, structured by tannins, unctuous, intense and elegant.



FEATURES
Winery: Atamisque
Harvest: April
Harvesting System: Manual in boxes of 18 kgs.
Fermentation: Fermentation for 25 days in stainless steel tanks at a controlled temperature (25ºC).
Aging: 12 months in new French oak barrels.
Aging potential: 10 years.