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Milling Wheat

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    1. PROTEIN ON DRY METTERS BASIS Nx5.7: Min 14%
    2. TEST WEIGHT: Min 77 KG/HL
    3. MOISTURE: Max 14%
    4. FALLING NUMER: Min 250 Sec
    5. WET GLUTEN: Min 27%
    6. W: Min 260
    7. FOREING METTERS: Max 2%
    8. BUG DAMAGE: Max 2%

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