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    Viña Cobos makes wines that naturally express the terroir from which they come. Paul Hobbs, founding partner and winemaker of Viña Cobos, has been working since 1988 in the exploration of the different terroirs of Mendoza, looking for the most outstanding regions within Luján de Cuyo and Valle de Uco, for the elaboration of unique wines.

    A sustainable management of the vineyard allows to achieve balanced harvests and high quality fruit, from there a careful treatment of the grapes and a meticulous production process, gives rise to complex and elegant wines, of great subtlety and balance. Since the first harvest of Cobos Malbec in 1999, Viña Cobos has marked a milestone in viticulture, challenging the limits of quality to place Argentina next to the great producers of the world. Currently its prestige is recognized by both critics and consumers around the world.


    TASTING NOTES: Zingaretti Malbec is a distinguished and vigorous wine. Ruby red in color with violet sparkles. It presents intense aromas and notes of wild herbs, flowers, red fruit well integrated with spices and dark chocolate. An unctuous wine that causes powerful sensations in the mouth, and with a long and pronounced finish.

    ORIGIN: Zingaretti Estate is located in the Villa Bastías district, in Valle de Uco, Mendoza. It stands out for its old Malbec vines: 4.4 ha over 80 years old.

    ACKNOWLEDGMENTS: Score by James Suckling: 96 points

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