ALPAMANTA BREVA SAUVIGNON BLANC

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    TERROIR
    Our unique vineyard, located at 950 meters above sea level in Ugarteche, Luján de Cuyo, enjoys a very good temperature range, an arid climate and alluvial soils watered with pure water from the Cordillera. Organic and biodynamic practices allow us to express the unique characteristics of this terroir in wine.

    PHILOSOPHY
    Our organic wines are made with the latest winemaking technology, keeping human intervention and environmental impact to a minimum: no pesticide or fungicide, few sulfites, native yeasts, ecological packaging.

    DESCRIPTION

    VARIETAL: 100% Sauvignon Blanc

    HARVEST: Manual harvest in boxes of 15 kg

    CERTIFICATION: ARGENCERT - organic grape and wine | DEMETER - biodynamic grape and wine

    PRODUCTION: 284 bottles

    YIELD: 1,2 kg grape / plant

    VINIFICATION: static clarification of the cold must. Fermented for 4 months in barrels with indigenous yeast without temperature control and fractionated without filtering with the presence of lees

    WINEMAKER: Victoria Brond

    ANALYSIS
    Alcohol: 13% Vol
    Ph: 3.2
    Sugar: 1
    Acidity: 5.74

    TASTING NOTES: Alpamanta Breva Sauvignon Blanc 2017 is a natural wine with lees that seeks to recreate at home the sensory experience of the winemaker in the winery. Young and fresh, it expresses aromas of pear, white flowers and pineapple. On the palate, it has good volume with a medium body and a firm and sweet finish. Shake before serving.


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    AQSIQ (84021000044)