Hi-pro soy flour
Hi-pro soy flour is obtained from the grinding of clean, dry seeds and free of impurities of Glycine Max (L) Merril
Appearance: Fine ground (granulometry up to 200 microns), free of foreign bodies and insects.
Color: Light beige
Smell and flavor: Characteristic, free of flavors and odors
Fatty matter: 1.3%
Crude fiber: 3.4%
Urease activity: pH 0.30
Salmonella spp: Absence in 50 g
Fungi and yeasts: 9.1x10 ^ 1 cfu / g
PRESENTATION: Kraft paper bilayer bag with inner liner.
CONTENT: 25 Kg.
STORAGE AND CONSERVATION: Keep at room temperature in a cool, dry place.
SHELF LIFE: Retains its properties for 12 months from the date of production.
PALLETIZING: 1200 x 1000 mm reinforced pallet, Stretch film.
LABELING: The labels, in addition to the date of manufacture and batch, will contain the data requested by the client.
BPM (Good Manufacturing Practices)
POES (Standardized Sanitation Operating Procedures)
IPM (integrated pest management)
HACCP (Hazard Analysis and Critical Control Points) in certification process)
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