Rump and Loin (R&L) 4 Ribs

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    Rump and Loin is prepared from a Pistola Cut after removing the Butt.
    Consists in Rump, Striploin and Tenderloin.

    Points requiring specification:
    · Number of ribs.
    · Distance from the eye muscle.
    · Tenderloin removed.
    · Trim standard.


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