Striploin A Chain On Lip On

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    Striploin is prepared from a Pistola cut by cutting at the lumbo sacral junction based on the lumbar and the last 3 or 4 dorsal hemi-vertebrae (according to specification). It is composed by the M. longissimus dorsi, M. illiocostalis, M. serratus dorsalis (according to distance of the cut from the eye muscle).

    Points requiring specification:
    · Number of ribs.
    · Fat cover.
    · Distance from the eye muscle.
    · Intercostals removed.
    · M. multifidus removed
    · Connective tissue removed

    PACKING: Long - Large
    SIZE: 60x24x15 - 60x40x15
    PACKAGE: Vacuum
    PIECES PER BOX: 2/3 pieces - 4/5 pieces
    BOX WEIGHT: ≈13kg - ≈17kg
    THERMAL CONDITIONS : Chilled/Frozen
    SPECIFICATION POINTS: Minus 4kg/Plus 4kg - Lip 1x1/2x1

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