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    Viña Cobos makes wines that naturally express the terroir from which they come. Paul Hobbs, founding partner and winemaker of Viña Cobos, has been working since 1988 in the exploration of the different terroirs of Mendoza, looking for the most outstanding regions within Luján de Cuyo and Valle de Uco, for the elaboration of unique wines.

    A sustainable management of the vineyard allows to achieve balanced harvests and high quality fruit, from there a careful treatment of the grapes and a meticulous production process, gives rise to complex and elegant wines, of great subtlety and balance. Since the first harvest of Cobos Malbec in 1999, Viña Cobos has marked a milestone in viticulture, challenging the limits of quality to place Argentina next to the great producers of the world. Currently its prestige is recognized by both critics and consumers around the world.


    TASTING NOTES: Born from the Chañares Vineyard, it shows an attractive ruby ​​red color with violet tones. It has great aromatic expression and minerality, ripe red fruit and subtle notes of graphite, tobacco and dark chocolate. In the mouth it is a round, balanced and delicate wine, with a long and persistent finish.

    ORIGIN: Chañares Estate is a unique terroir, located in Los Árboles, Valle de Uco, Mendoza. It has vineyards of Malbec, Cabernet Franc and Cabernet Sauvignon. One of the peculiarities of this vineyard is that it preserves various native forests of chañares - a typical tree of this region - as a natural reserve for native flora and fauna.

    ACKNOWLEDGMENTS: Score by James Suckling: 94 points

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