DURIGUTTI PIE DE MONTE MALBEC FINCA RUANO – VISTALBA
Delicate, floral, with good acidity and persistence, it represents the soils that are a mixture of clay and rock in Finca Ruano
STRAINS: 100% Malbec
VINEYARDS ORIGIN: FINCA RUANO
VISTALBA, LUJÁN DE CUYO.
VINEYARD ALTITUDE: 1020 m.s.n.m.
YEAR OF VINEYARD PLANTATION: 2008.
PLANTING DENSITY: 5500 plants per hectare.
YIELD: 1 plants per bottle.
DRIVING: Low trellis.
VINEYARD MANAGEMENT: Integrated management in the process of conversion to organic. Mass selections of vines with old genetic load.
SOILS: Clay loam with rocky subsoil, heterogeneous.
TASTING NOTES: Violet color with ruby tones. On the nose it is floral and fruity with citric notes and on the palate it is delicate, balanced, with good acidity and persistence. Recommended temperature to consume it: 16 ° / 18 ° degrees.
WINEMAKERS: Héctor and Pablo Durigutti
HARVEST DATE: Second fortnight of March to first of April 2017.
WAREHOUSE RECEPTION: Boxes of 18 kilos. Double selection tape.
MACERATION: Cement egg container 5 days at 8 ° C.
ALCOHOLIC FERMENTATION: With indigenous yeasts for 21 days at temperatures between 24 ° -26 ° C.
MALOLACTIC FERMENTATION: In concrete egg of 3000 liters.
AGING: 11 months in cement eggs.
BOTTLING: May 2019. This wine has not been stabilized, filtered, or clarified.
TOTAL ACIDITY: 6
RESIDUAL SUGAR: 1.8
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