Forequarter 5 Ribs
Obtained by transversely cutting the side between the 10 th and 11th dorsal vertebrae. The anatomical regions are cervical, dorsal, thoracic, scapular, pectoral and brachial. Made up of the following cuts: neck, chuck, fore rib, shoulder clod, chuck tender, oyster blade, shin, plate, brisket and navel.
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