Rump Cover (Picanha)
Rump Cap consist in the upper and fore portion of the bíceps femoris muscle (M. gluteobiceps) which covers the Rump, and is obtained by separating it along the natural seam from the Rump.
Points requiring specification:
· Fat cover.
· Connective tissue removed.
PIECES PER BOX : 8/9 pieces
BOX WEIGHT: ≈12 kg
THERMAL CONDITIONS : Chilled/Frozen
SPECIFICATION POINTS : Minus 1,3 kg/ Plus 1,3 kg
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