Side 10 Ribs
It consists of the whole hindquarter plus the last 7 ribs corresponding to the forequarter. It spans all the anatomical regions of the side except the cervical, scapular, brachial and the first 3 ribs of the thoracic region. It includes the same cuts as the beef side, except neck, brisket, shin, chuck, shoulder clod, chuck tender, oyster blade and chuck cover.
Shipping all over the world