ARAOZ DE LAMADRID MALBEC
VINEYARD. A new ILLUSION grows
Irrigation; pruning; defoliation; apex cut; application of anti-fungal products; place anti-hail cloth and protection against birds; harvest by hand.
ELABORATION. MYSTICAL begins
Grinding; reassembly; PH, temperature and baumé measurements of the alcoholic fermentation process; discover; pressing.
KEEPING and AGING. Where the MAGIC happens
Storage of the wine in oak barrels, and the necessary fillings. Humidity and temperature control. Humidify barrels.
DIVISION. Worshiping the MYSTERY
After the assembly of cuts or varietals, bottling. Cork. Encapsulated. Labelled. Stowed in cava.
UNCORCH and ENJOY the ENIGMA and the MIRACLE.
Region: San Javier, Traslasierra, Córdoba
Aging: 12 months in barrels
Pairing: meats in general, cheeses
Tasting notes: fresh on the palate. Classic aromas of the variety and the barrel
Winemaker: Federico Zaina
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