CAMPAL

Campal represents the fight in our vineyard of flowers, species, herbs and wild insects, which make this wild, native wine with marked tones of fruit and freshness to be unique

TERROIR
Our unique vineyard, located at 950 meters above sea level in Ugarteche, Luján de Cuyo, enjoys a very good temperature range, an arid climate and alluvial soils watered with pure water from the Cordillera. Organic and biodynamic practices allow us to express the unique characteristics of this terroir in wine.

PHILOSOPHY
Our organic wines are made with the latest winemaking technology, keeping human intervention and environmental impact to a minimum: no pesticide or fungicide, few sulfites, native yeasts, ecological packaging.

DESCRIPTION

VARIETAL: 89% Malbec - 10% Merlot- 1% Cab Franc

HARVEST: Manual harvest in boxes of 15 kg

CERTIFICATION: ARGENCERT - organic grape and wine | DEMETER - biodynamic grape and wine

PRODUCTION: 284 bottles

YIELD: 5000 kg / ha

VINIFICATION: Fermented between 22 and 28 ° C (72-82 ° F) with indigenous yeasts. Maceration for 20 days.

WINEMAKER: Victoria Brond

ANALYSIS
Alcohol: 13% Vol
Ph: 3.2
Sugar: 1
Acidity: 5.74

TASTING NOTES: This fresh wine, driven by fruits from our selected individual vineyard grapes that coexist in harmony with our local fauna and flora, expressing a broad spectrum of spices and herbal flavors as a result of our unique agricultural practices. It is an elegant wine made with the best grapes from our vineyard. It expresses aromas of black fruits, pepper and herbaceous notes. In the mouth it is round with firm tannins and a smooth finish.