DURIGUTTI PIE DE MONTE MALBEC FINCA LAS JARILLAS – GUALTALLARY

A wine with high structure, good density and tannins to express the fruit with the characteristic of the Uco Valley and the calcareous soils with fine sand of Finca Las Jarillas

DESCRIPTION

STRAINS: 100% Malbec

VINEYARDS ORIGIN: FINCA LAS JARILLAS

GUALTALLARY, VALLE DE UCO.

VINEYARD ALTITUDE: 1360 m.s.n.m.

YEAR OF VINEYARD PLANTATION: 2005.

PLANTING DENSITY: 5500 plants per hectare.

YIELD: 1 plants per bottle.

DRIVING: High trellis.

VINEYARD MANAGEMENT: Conventional in the process of conversion to organic. Mass selections of vines with old genetic load.

SOILS: Alluvial-fluvial with a high content of calcium carbonate with mainly intrusive rocks.

TASTING NOTES: Purplish red in color with good shine, on the nose reminiscent of raspberry, black fruit and plum. In the mouth black fruit, with an initial tannin with greater grip, present but moderate acidity, good density on the palate. It is a wine with high structure.

Recommended temperature to consume it: 16 ° / 18 ° degrees.

WINEMAKERS: Héctor and Pablo Durigutti

HARVEST DATE: Second fortnight of March to first of April 2017.

HARVEST: Manual.

WAREHOUSE RECEPTION: Boxes of 18 kilos. Double selection tape.

MACERATION: Cement egg container 5 days at 8 ° C.

ALCOHOLIC FERMENTATION: With indigenous yeasts for 21 days at temperatures between 24 ° -26 ° C.

MALOLACTIC FERMENTATION: In concrete egg of 3000 liters.

AGING: 11 months in cement eggs.

BOTTLING: May 2019. This wine has not been stabilized, filtered, or clarified.

ALCOHOL: 13.7%

TOTAL ACIDITY: 5.3

PH: 3.6

RESIDUAL SUGAR: 1.8