DURIGUTTI PIE DE MONTE MALBEC FINCA ZARLENGA – LOS ÁRBOLES

A long wine with a moderate structure with a good presence of acidity that highlights the fruity profile of a Malbec from the valley born in Finca Zarlenga with soils with the presence of stone and sand.

DESCRIPTION

STRAINS: 100% Malbec

VINEYARDS ORIGIN: FINCA ZARLENGA, LOS ARBOLES, VALLE DE UCO.

VINEYARD ALTITUDE: 1300 m.s.n.m.

YEAR OF VINEYARD PLANTATION: 2007.

PLANTING DENSITY: 5500 plants per hectare.

YIELD: 1 plants per bottle.

DRIVING: High trellis.

VINEYARD MANAGEMENT: Conventional in the process of conversion to organic. Mass selections of vines with old genetic load.

SOILS: Alluvial, mainly sedimentary rocks with a fine proportion of sand.

TASTING NOTES: Intense violet color, with a delicate nose reminiscent of plums and strawberry. Profile of red fruits and sucrose tannins. It is a long, filling wine with a moderate structure. Well-balanced acidity.

Recommended temperature to consume it: 16 ° / 18 ° degrees.

WINEMAKERS: Héctor and Pablo Durigutti

HARVEST DATE: Second fortnight of March to first of April 2017.

HARVEST: Manual.

WAREHOUSE RECEPTION: Boxes of 18 kilos. Double selection tape.

MACERATION: Cement egg container 5 days at 8 ° C.

ALCOHOLIC FERMENTATION: With indigenous yeasts for 21 days at temperatures between 24 ° -26 ° C.

MALOLACTIC FERMENTATION: In concrete egg of 3000 liters.

AGING: 11 months in cement eggs.

BOTTLING: May 2019. This wine has not been stabilized, filtered, or clarified.

ALCOHOL: 13.7%

TOTAL ACIDITY: 5.5

PH: 3.6

RESIDUAL SUGAR: 1.8