DURIGUTTI PIE DE MONTE MALBEC FINCA ZARLENGA – LOS ÁRBOLES
A long wine with a moderate structure with a good presence of acidity that highlights the fruity profile of a Malbec from the valley born in Finca Zarlenga with soils with the presence of stone and sand.
STRAINS: 100% Malbec
VINEYARDS ORIGIN: FINCA ZARLENGA, LOS ARBOLES, VALLE DE UCO.
VINEYARD ALTITUDE: 1300 m.s.n.m.
YEAR OF VINEYARD PLANTATION: 2007.
PLANTING DENSITY: 5500 plants per hectare.
YIELD: 1 plants per bottle.
DRIVING: High trellis.
VINEYARD MANAGEMENT: Conventional in the process of conversion to organic. Mass selections of vines with old genetic load.
SOILS: Alluvial, mainly sedimentary rocks with a fine proportion of sand.
TASTING NOTES: Intense violet color, with a delicate nose reminiscent of plums and strawberry. Profile of red fruits and sucrose tannins. It is a long, filling wine with a moderate structure. Well-balanced acidity.
Recommended temperature to consume it: 16 ° / 18 ° degrees.
WINEMAKERS: Héctor and Pablo Durigutti
HARVEST DATE: Second fortnight of March to first of April 2017.
WAREHOUSE RECEPTION: Boxes of 18 kilos. Double selection tape.
MACERATION: Cement egg container 5 days at 8 ° C.
ALCOHOLIC FERMENTATION: With indigenous yeasts for 21 days at temperatures between 24 ° -26 ° C.
MALOLACTIC FERMENTATION: In concrete egg of 3000 liters.
AGING: 11 months in cement eggs.
BOTTLING: May 2019. This wine has not been stabilized, filtered, or clarified.
TOTAL ACIDITY: 5.5
RESIDUAL SUGAR: 1.8
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