COLLOVATI RESERVA MALBEC

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    Bodegas Krontiras is the fruit of the union of Constantino Krontiras, of Greek origin, and Silvina, his Argentine wife. Captivated by the great potential of Mendoza's viticulture, he decided to carry out this undertaking, making his idea of ​​making the highest quality wines a tribute to his wife come true. For the project, Constantino Krontiras brought together his friend and renowned Greek winemaker Panos Zouboulis, who has more than 25 years of experience in winemaking in the old world. “While in Greece we make wines with autochthonous strains that are ideal for each terroir, in Mendoza we have the optimal altitude and climate that, combined with the age of the vineyards, allows us to achieve the best expression of the Malbec strain,” says Panos Zouboulis. Under the philosophy of environmental balance and efficient use of local ecosystem resources and available nutrients, the organic treatment of the vineyards for biodynamic production was started.

    DESCRIPTION

    Winemaker: Javier Collovati

    Winery: Javier Collovati Vineyards

    Appeal: Sañogasta, Famatina Valley, La Rioja

    Varietal: 100% Malbec

    Altitude: 1300 masl

    Vineyard area: 1.7 hectares

    Soils: Very permeable and deep sandy loam

    Harvest method: Manual, second week of March

    Maceration and Fermentation: Cold maceration at 6ºC for 4 days, total maceration 16 days; Alcoholic fermentation with selected yeasts for 6 days at 25ºC.

    Malolactic Fermentation: in barrels for 4 months

    Aging: 12 months in French oak and American oak barrels. 12 months of storage in bottle

    Winemaker's observations: Intense red in color, with blue reflections. Powerful and complex aroma. Notes of ripe red fruits are revealed, with hints of vanilla and chocolates. This wine highlights its terroir with subtle mentholated aromas typical of the area. Its well-present tannins give it character and liveliness. Its round and fatty finish makes it a pleasant wine.

    Analytical data:
    Alcohol: 13.6%
    Sugar: 2.13g / l
    Total Acidity: 5.7g / l
    Volatile acidity: 0.45 g / l
    PH: 3.66
    Dry Extract: 34.14 g / l


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