Milling Wheat
1. PROTEIN ON DRY METTERS BASIS Nx5.7: Min 14%
2. TEST WEIGHT: Min 77 KG/HL
3. MOISTURE: Max 14%
4. FALLING NUMER: Min 250 Sec
5. WET GLUTEN: Min 27%
6. W: Min 260
7. FOREING METTERS: Max 2%
8. BUG DAMAGE: Max 2%
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