Wheat Bread

Qthat hectolitric: 80
Gluten index: 80%
Wet gluten : 21
Radiation : none
Falling number :280
Non vitreousamber kernels : 12 %
Proteins : 11.5%
Humidity Content : max 13.8 %
Foreignmatter: 0.18%
Broken and/or chuzzo grains : 0.28 %
Chopped grains: 0.15 %
Total damaged grains : 0.8%
Insects: Free
Melilotus spp , seeds c/100 gr: 2
GRADE Determination: For the characteristics presented the wheat sample
presented is GRADE 1