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Wheat Bread

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    Qthat hectolitric: 80
    Gluten index: 80%
    Wet gluten : 21
    Radiation : none
    Falling number :280
    Non vitreousamber kernels : 12 %
    Proteins : 11.5%
    Humidity Content : max 13.8 %
    Foreignmatter: 0.18%
    Broken and/or chuzzo grains : 0.28 %
    Chopped grains: 0.15 %
    Total damaged grains : 0.8%
    Insects: Free
    Melilotus spp , seeds c/100 gr: 2
    GRADE Determination: For the characteristics presented the wheat sample
    presented is GRADE 1

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